Food - Restaurang CG

Before the meal

Sparkling

Champagne 180 sek

Nord Sud Brut, Domaine Collet NV

Cava 119 sek

Delapierre Brut Tradition NV.

Cremant 145 sek

Cremant de Loire, Chateau De La Viaudière Brut NV

Non-Alcoholic sparkling 99 sek

Richard Juhlin Non-alcoholic Blanc de Blanc

Wine

A glass of the house red/white 119 sek

Beer on tap

Heineken 40 cl, 89 sek

Melleruds 40 cl, 89 sek

Beaver Town Gamma Ray APA 40 cl, 109 sek

Voodoo Ranger 40 cl, 109 sek

Krusovice 40 cl, 99 sek

Aperitif

CG’s homemade sangria 115/298 sek (glass/pitcher)

Dry martini 180 sek

Tanqueray Gin, Dolin, olive.

Lady C 180 sek

Tanqueray London Dry Gin, St Germain, lemon juice, egg, sugar, Fentimans Rose Lemonade.

Ribes Nigrum 180 sek

Rum, Punsch, black currant, vanilla, lemon, milk.

Thymetraveller 180 sek

Don Julio Blanco, Cointreau, piri piri, thyme, olive oil, lime.

King of the North 199 sek

Arctic raspberry infused gin, Champagne.

Bad Bull 180 sek

Bulleit Bourbon, apple, lime, mint, ginger.

Mist 75 sek Non-Alcoholic

Apple juice, lime, raw sugar, mint and Ginger beer.

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For more types of wine and beer as well as other drinks, check out our drinks list.
To our wine list

Starters

Garlic Bread 109 sek

Gruyere gratinated garlic bread with parsley sallad, olive oil and aioli.

Mushroom Toast 169 sek

Butter-fried brioche topped with sautéed mushrooms, egg yolk cream, pickled onion, grated Gruyère cheese, and chives.

Lobster Sup 189 sek

Lobster soup with shrimp, pickled cucumber, croutons, dill, and dill oil.

Vendace Roe Classique 30 g, 298 sek / 60 g, 550 sek

Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.

Cg’s Meat Platter 198 sek/699 sek

For up to four people. This evening’s charcuterie selection with olives, olive and tomato tapenade and grilled bread.

Scallop 249 sek

Pan-seared scallop with celeriac purée, baked celeriac, browned butter, and potato sabayonne.

Risotto 198 sek

Risotto with fried mushrooms, browned butter vinaigrette, grated Parmesan cheese, topped with deep-fried brussel sprouts and oyster mushrooms.

Tartar 269 sek

Minced beef tenderloin with sour cream, nduja, silver onion, grated pecorino, and potato crisps.

Limited Availability

Oyster 55 kr/sek

Main Courses

Vegetarian

Tortellini 298 sek

Tortellini filled with creme cheese, pecorino, Parmesan, lemon, and parsley. Served with glazed black salsify, browned butter, walnuts, sage, and deep-fried black salsify.

Fish & Shellfish

Arctic Char 369 sek

Baked Arctic char fillet with beurre blanc, trout roe, dill oil, chives, baked fennel, apple, vinaigrette made from fermented white asparagus and parmesan, and boiled potatoes.

Cod 389 sek

Butter-fried cod loin with crouton, shrimps, browned butter, lemon confit, grated horseradish, mustard seeds, chives, and dill. Served with mashed potatoes and sauce blanquette.

Meat, Poultry & Game

Moose 549 sek

Grilled sirloin of moose served with potato fondant, cheese and onion cream, grilled kale, grilled lions mane mushroom, pickled onion, pan jus, and mushroom velouté.

Reindeer 479 sek

Grilled and glazed reindeer sirloin with celeriac purée, grilled oyster mushroom and shiitake, fermented cherry jelly, crispy buckwheat crunch, and pan jus.

Schnitzel 289 sek

Pork schnitzel with caper and anchovy butter, broccolini, CG fries, red wine sauce, and lemon.

Sausage 278 sek

Beef sausage and pork belly with grilled pointed cabbage, beer-braised onions, potatoes, veal jus flavored with cornichons, mustard seeds, and chives, accompanied by dijonnaise and deep-fried pork rind.

Cg’s Meat Selection 498 sek/person

This evenings selection of cuts from the meatlocker with your choice of sauce and potato. Served for minimum 2 persons.

Fillet of Beef 150 g, 429 sek / 200 g, 549 sek

Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.

Pepper Steak 150 g, 429 sek / 200 g, 549 sek

Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.

Entrecôte 250 g, 479 sek

Grilled entrecôte with béarnaise sauce and potatoes of your choice.

Pepper Rolled Fillet of Beef 150 g, 449 sek / 200 g, 569 sek

Fillet of beef rolled in our home made peppermix and then flambeed in cognac just before serving. Served with pepper sauce and your choice of potatoes.

Desserts

Cloudberry 159 sek

Preserved cloudberries with vanilla sabayonne, oat crumble, and cloudberry sorbet.

Crème Brûlée 135 sek

Classic Crème Brûlée.

Arctic Raspberries & Raspberries 169 sek

Arctic raspberry and raspberry ice cream with arctic raspberry jam, brow- ned butter and almond cake, Italian meringue, and wood sorrel.

Chocolate 149 sek

Chocolate brownie with coffee ganache, feuilletine and cherry ice cream.

Cheese 135 sek

Please enquire about the evening’s selection of cheeses and accompaniments.

Ice Cream & Sorbet 55 sek/scoop

Please enquire about the flavours of the evening.

Petite Sweet of the Evening 55 sek

This evening’s truffle.

CG’s menu of Norrbotten

The best from Swedish Lapland

Menu: 895 sek
—
Wine offer: 399 sek
Beer offer: 298 sek

From the sea

Vendace Roe Classique

Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.

From the High Country

Reindeer

Grilled and glazed reindeer sirloin with celeriac purée, grilled oyster mushroom and shiitake, fermented cherry jelly, crispy buckwheat crunch, and pan jus.

From the Wetlands

Cloudberry

Preserved cloudberries with vanilla sabayonne, oat crumble, and cloudberry sorbet.

Three Delicious Dishes

150 g: 698 sek
200 g: 829 sek
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Wine offer: 349 sek
Beer offer: 298 sek

Starter

Lobster Soup

Lobster soup with shrimp, pickled cucumber, croutons, dill, and dill oil.

Main course

Pepper Steak

Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.

Dessert

Crème Brûlée

Classic Crème Brûlée.

The Restaurateur’s Favorites

549 sek
—
Wine offer: 349 sek
Beer offer: 298 sek

Starter

Muschroom Toast

Butter-fried brioche topped with sautéed mushrooms, egg yolk cream, pickled onion, grated Gruyère cheese, and chives.

Main course

Schnitzel

Pork schnitzel with caper and anchovy butter, broccolini, CG fries, red wine sauce, and lemon.

Dessert

Ice Cream with Caramel Sauce

Two scoops of vanilla ice cream with our own caramel sauce.

Tasting Menu

Menu: 1095 sek
Wine offer: 895 sek

Tonight’s selection of five favorites from our current menu. Ask our staff for this evening’s selection.
* Served for the entire party.

Side dishes

Potatoes 50 sek

French fries

Potatoes au Gratin

Roast Potatoes

Garlic and thyme roasted potatoes topped with parmesan.

CG Fries

French fries with espelette pepper, parmesan cheese and garlic.

Butter 40 sek

Anchovies, Capers & Lemon Butter

Herb & Garlic Butter

Sauce 50 sek

Red Wine Sauce

Bearnaise Sauce

Pepper Sauce

Others

Pork Belly 90 sek

A slice of Cg’s grilled pork belly.

Green Salad 75 sek

Lollo Rosso and rosé salad with dijonnaise, pickled onions, pickled mustard seeds and fried black radish.

Mushroom 75 sek

Grilled mushrooms with onion cream, grated Gruyeré, Brussels sprouts and chives.

Cabbage 75 sek

Grilled pointed cabbage with sour cream, ’Nduja and sourdough croutons.

A dining pleasure

Before the meal

Sparkling

Champagne 180 sek

Cava 119 sek

Cremant 145 sek

Non-Alcoholic sparkling 99 sek

Wine

A glass of the house red/white 119 sek

Beer on tap

Heineken 40 cl, 89 sek

Melleruds 40 cl, 89 sek

Beaver Town Gamma Ray APA 40 cl, 109 sek

Voodoo Ranger 40 cl, 109 sek

Krusovice 40 cl, 99 sek

Aperitif

CG’s homemade sangria 115/298 sek (glass/pitcher)

Dry martini 180 sek

Lady C 180 sek

Ribes Nigrum 180 sek

Thymetraveller 180 sek

King of the North 199 sek

Bad Bull 180 sek

Starters

Garlic Bread 109 sek

Mushroom Toast 169 sek

Lobster Sup 189 sek

Vendace Roe Classique 30 g, 298 sek / 60 g, 550 sek

Cg’s Meat Platter 198 sek/699 sek

Scallop 249 sek

Risotto 198 sek

Tartar 269 sek

Limited Availability

Oyster 55 kr/sek

Main Courses

Vegetarian

Tortellini 298 sek

Fish & Shellfish

Arctic Char 369 sek

Cod 389 sek

Meat, Poultry & Game

Moose 549 sek

Reindeer 479 sek

Schnitzel 289 sek

Sausage 278 sek

Cg’s Meat Selection 498 sek/person

Fillet of Beef 150 g, 429 sek / 200 g, 549 sek

Pepper Steak 150 g, 429 sek / 200 g, 549 sek

Entrecôte 250 g, 479 sek

Pepper Rolled Fillet of Beef 150 g, 449 sek / 200 g, 569 sek

Desserts

Cloudberry 159 sek

Crème Brûlée 135 sek

Arctic Raspberries & Raspberries 169 sek

Chocolate 149 sek

Cheese 135 sek

Ice Cream & Sorbet 55 sek/scoop

Petite Sweet of the Evening 55 sek

CG’s menu of Norrbotten

The best from Swedish Lapland

From the sea

Vendace Roe Classique

From the High Country

Reindeer

From the Wetlands

Cloudberry

Three Delicious Dishes

Starter

Lobster Soup

Main course

Pepper Steak

Dessert

Crème Brûlée

The Restaurateur’s Favorites

Starter

Muschroom Toast

Main course

Schnitzel

Dessert

Ice Cream with Caramel Sauce