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Cooking in its purest form is timeless. The tradition of cooking from scratch is what connects us to our roots. Bringing out hidden flavors through drying, pickling, smoking, and slow-cooking shows humble respect for all living things. Carne Grill combines the finest meats with premium fish and seafood. The restaurant has a burning passion for local specialties selected by season. Honest northern Swedish flavors incorporated into dishes with our own unique twist, including options for vegetarian preferences. Wine is the elixir of life. Our locally sourced delicacies are something special. The taste adventures of cheeses open up for more. Desserts are composed for spontaneous heavenly expressions. To accompany it all, a bar offers meetings with something new.

Our menus

Everything begins with an idea. The seasonal changes inspire us to find new flavors with unexpected combinations. The tireless work of the producers does justice to the dishes. The drinks that enhance the evening are our well-known suggestions for you.

Selected Fridays

Lunch at CG’s

We are now offering lunch at CG’s. An a’la carte lunch served one selected Fridays.
Start off the weekend right with us.

Click here to make a reservation!

Location: Restaurang CG
Time: 11.30-14.00

April 25, 2026

Grape tasting: Blue

Do you want to learn more about different grapes? During this exciting tasting, we test five different wines made from five different grapes and dive deep into styles, typicality and origin.

Location: Restaurang CG
Date: April 25, 2026
Time: 14.30–16.00
Price: SEK 650/person

May 30, 2026

Champagne and sparkling

Cava, Prosecco, Champagne are some well-known types of sparkling varieties, but what makes them different? All champagne is sparkling but not all sparkling is champagne. This tasting is a deep dive into the world of bubbles where we test five different bubbly wines.

Location: Restaurant CG
Date: May 30, 2026
Time: 14.30-16.00
Price: SEK 650/person

The wine cellar

Our secret lies down a flight of stairs. A hidden treasure trove that we exclusively share for the moment. Wine is our burning passion and hidden strength. Our guests are our friends. And with those closest to us, we share our innermost thoughts. The cellar's hand-selected wine list is alive and changes character with each harvest and storage. We have well-established contacts with classic producers and meet new and exciting wine houses that may become your new favorites in the glass. Our own sommelier, Petter Nyberg, leads the way to wines waiting to strike new notes.

Private dining

There are times when the rest of the world is not invited. It is time for something different. An intimate experience between you, your company, and us. We call it private dining. Around our food, the evening has space to write its own story, disconnected from the noise of the street and the daily tasks. A winding dining experience is allowed to go through the kitchen's boiling cauldrons and down to the coolest nooks of the wine cellar and up to new heights. We are with you as a loving guide all through the night that never ends.

With an appetite for life