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Cooking in its purest form is timeless. The tradition of cooking from scratch is what connects us to our roots. Bringing out hidden flavors through drying, pickling, smoking, and slow-cooking shows humble respect for all living things. Carne Grill combines the finest meats with premium fish and seafood. The restaurant has a burning passion for local specialties selected by season. Honest northern Swedish flavors incorporated into dishes with our own unique twist, including options for vegetarian preferences. Wine is the elixir of life. Our locally sourced delicacies are something special. The taste adventures of cheeses open up for more. Desserts are composed for spontaneous heavenly expressions. To accompany it all, a bar offers meetings with something new.