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Cooking in its purest form is timeless. The tradition of cooking from scratch is what connects us to our roots. Bringing out hidden flavors through drying, pickling, smoking, and slow-cooking shows humble respect for all living things. Carne Grill combines the finest meats with premium fish and seafood. The restaurant has a burning passion for local specialties selected by season. Honest northern Swedish flavors incorporated into dishes with our own unique twist, including options for vegetarian preferences. Wine is the elixir of life. Our locally sourced delicacies are something special. The taste adventures of cheeses open up for more. Desserts are composed for spontaneous heavenly expressions. To accompany it all, a bar offers meetings with something new.

Our menus

Everything begins with an idea. The seasonal changes inspire us to find new flavors with unexpected combinations. The tireless work of the producers does justice to the dishes. The drinks that enhance the evening are our well-known suggestions for you.

Selected Fridays

Lunch at CG’s

We are now offering lunch at CG’s. An a’la carte lunch served one selected Fridays.
Start off the weekend right with us.

Click here to make a reservation!

Location: Restaurang CG
Time: 11.30-14.00

January 31, 2026

Cheese & wine in combination

Few things goes together as well as cheese and wine, but at the same time, it can easily go wrong. But how should you think when you combine them? Should you always drink red with cheese? And what actually works for blue cheese? During this tasting, we twist and turn the flavors and test four wines together with four different types of cheese.

Location: Restaurant CG
When: January 31, 2026
Time: 14.30–16.00
Price: SEK 650/person

February 28, 2026

Food & wine in combination

How do you actually think when pairing wine and food? What flavors work together? In this fun and tasty tasting, we try four different wines with different snacks and twist and turn the flavors to find the keys to how the flavors meet each other.

Location: Restaurant CG
Date: February 28, 2026
Time: 14.30–16.00
Price: SEK 650/person

March 28, 2026

A world full of bubbles

Champagne in all honor but this tasting is nothing about that. Because in the shadow of the noble sparkling wine a revolution of exciting sparkling wines are getting more attention. Many times with the inspiration of champagne but where local grape varieties, unique terroirs and new thinking methods disitinguish them. During this tasting we will try five sparklers and deep dive into the world of bubbles.

Location: Restaurang CG
Date: March 28, 2026
Time: 14.30–16.00
Price: SEK 650/person

April 25, 2026

Grape tasting: Blue

Do you want to learn more about different grapes? During this exciting tasting, we test five different wines made from five different grapes and dive deep into styles, typicality and origin.

Location: Restaurang CG
Date: April 25, 2026
Time: 14.30–16.00
Price: SEK 650/person

May 30, 2026

Champagne and sparkling

Cava, Prosecco, Champagne are some well-known types of sparkling varieties, but what makes them different? All champagne is sparkling but not all sparkling is champagne. This tasting is a deep dive into the world of bubbles where we test five different bubbly wines.

Location: Restaurant CG
Date: May 30, 2026
Time: 14.30-16.00
Price: SEK 650/person

June 27, 2026

Grape tasting: Green

Do you want to learn more about different green grapes? During this exciting tasting, we test five different white wines made from five different grapes and dive deep into styles, typicality and origin.

Location: Restaurang CG
Date: June 27, 2024
Time: 14.30–16.00
Price: SEK 650/person

The wine cellar

Our secret lies down a flight of stairs. A hidden treasure trove that we exclusively share for the moment. Wine is our burning passion and hidden strength. Our guests are our friends. And with those closest to us, we share our innermost thoughts. The cellar's hand-selected wine list is alive and changes character with each harvest and storage. We have well-established contacts with classic producers and meet new and exciting wine houses that may become your new favorites in the glass. Our own sommelier, Petter Nyberg, leads the way to wines waiting to strike new notes.

Private dining

There are times when the rest of the world is not invited. It is time for something different. An intimate experience between you, your company, and us. We call it private dining. Around our food, the evening has space to write its own story, disconnected from the noise of the street and the daily tasks. A winding dining experience is allowed to go through the kitchen's boiling cauldrons and down to the coolest nooks of the wine cellar and up to new heights. We are with you as a loving guide all through the night that never ends.

With an appetite for life