Food - Restaurang CG

Before the meal

Sparkling

Champagne 180 sek

Empreinte de terroir Brut,
Domaine Collet NV

Cava 119 sek

Delapierre Brut Tradition NV.

Prosecco 119 sek

Le contesse Prosecco Brut Organic NV

Non-Alcoholic sparkling 99 sek

Richard Juhlin Non-alcoholic Blanc de Blanc

Wine

A glass of the house red/white 119 sek

Beer on tap

Heineken 40 cl, 89 sek

Melleruds 40 cl, 89 sek

Beaver Town Gamma Ray APA 40 cl, 109 sek

Voodoo Ranger 40 cl, 109 sek

Krusovice 40 cl, 99 sek

Aperitif

CG’s homemade sangria 115/298 sek (glass/pitcher)

Dry martini 180 sek

Tanqueray Gin, Dolin, olive.

Carside 180 sek

Cognac, Cointreau, lemon, sugar, strawberry foam.

Lady C 180 sek

Tanqueray London Dry Gin, St Germain, lemon juice, egg, sugar, Fentimans Rose Lemonade.

Mirage 180 sek

Pomegranate, elderflower, Pisco, lemon.

Splash 150 sek

Saint Germain, Limoncello, Prosecco.

Cleaver 180 sek

Plantation Stiggins, maple syrup, saffron.

Mist 75 sek Non-Alcoholic

Apple juice, lime, raw sugar, mint and Ginger beer.

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For more types of wine and beer as well as other drinks, check out our drinks list.
To our wine list

Starters

Garlic Bread 109 sek

Gruyere gratinated garlic bread with parsley sallad, olive oil and aioli.

Toast Skagen 198 sek

Classic Skagen mixture with shrimp, mayonnaise, chives, and horseradish, served on butter-fried brioche. Topped with dill and lemon.

Vendace Roe Classique 25 g, 349 sek / 50 g, 600 sek

Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.

Cg’s Meat Platter 198 sek/699 sek

For up to four people. This evening’s charcuterie selection with olives, olive and tomato tapenade and grilled bread.

Limited Availability

Oyster 45 kr/sek

Main courses

Reindeer 469 sek

Grilled and glazed reindeer sirloin with celeriac purée, grilled oyster mushroom and shiitake, fermented cherry jelly, crispy buckwheat crunch, and pan jus.

Cg’s Meat Selection 498 sek/person

This evenings selection of cuts from the meatlocker with your choice of sauce and potato. Served for minimum 2 persons.

Flank Steak 298 sek/person

Grilled flank steak with Café de Paris butter, French fries, onion and bean salad, and red wine sauce.

Fillet of Beef 150 g, 429 sek / 200 g, 549 sek

Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.

Pepper Steak 150 g, 429 sek / 200 g, 549 sek

Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.

Pepper Rolled Fillet of Beef 150 g, 449 sek / 200 g, 569 sek

Fillet of beef rolled in our home made peppermix and then flambeed in cognac just before serving. Served with pepper sauce and your choice of potatoes.

Desserts

Cloudberry 155 sek

Warm cloudberries with caramel and cardamom ice cream, sugarfried brioche croutons, roasted almonds and caramel sauce.

Crème Brûlée 135 sek

Classic Crème Brûlée.

Cheese 135 sek

Please enquire about the evening’s selection of cheeses and accompaniments.

Ice Cream & Sorbet 55 sek/scoop

Please enquire about the flavours of the evening.

Petite Sweet of the Evening 55 sek

This evening’s truffle.

Starters

Burrata 198 sek

Burrata with pesto-gratinated tomatoes, green asparagus, basil oil, seed furikake, and basil.

Tuna 198 sek

Raw marinated tuna with jalapeño, salted cucumber, melon radish, citrus ponzu, salsa chilena, and cilantro cress.

Red Prawn 175 sek

Red prawn ajillo with grilled bread, aioli and lemon.

Carpaccio 219 sek

Thinly sliced Swedish beef sirloin with a vinaigrette of Parmesan oil and fermented white asparagus, shallots, confit lemon, fried capers, Parmesan, and chives.

Tartar 259 sek

Beef filled tartare mix with garlic and chili oil, fermented cucumber, soy-marinated egg yolk, rice crips flavored with nori and katsu, and garden cress.

Main Courses

Grilled Summer Salad 269 sek

Grilled pointed cabbage with romesco sauce, grilled beans, pickled onions, oak leaf lettuce, yogurt, crispy chili, garlic oil, and roasted almonds.

Linguine 259 sek

Linguine with tomato, chili, and garlic-fried red prawns, white wine, butter, Pecorino, lemon, and parsley.

Arctic Char 369 sek

Baked arctic char fillet with beurre blanc, trout roe, chives, dill oil, confit lemon, grilled wax beans and spinach, vinaigrette of smoked rapeseed oil and Parmesan, and boiled new potatoes.

Lamb 359 sek

Grilled lamb entrecôte with roasted garlic cream, zucchini, grilled beans and asparagus, lemon and Parmesan vinaigrette, dried olives, and pan jus flavored with smoked marrow.

Schnitzel 279 sek

Pork schnitzel with caper and anchovy butter, broccolini, CG fries, red wine sauce, and lemon.

Desserts

Strawberries 149 sek

Marinated strawberries with yogurt mousse, vanilla ice cream, and meringues.

Elderflower 149 sek

Elderflower sorbet with lemon curd, fresh raspberries, shortcrust pastry, and warm caramel sauce.

CG’s menu of Norrbotten

The best from Swedish Lapland

Menu: 895 sek
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Wine offer: 399 sek
Beer offer: 298 sek

From the sea

Vendace Roe Classique

Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.

From the High Country

Reindeer

Grilled and glazed reindeer sirloin with celeriac purée, grilled oyster mushroom and shiitake, fermented cherry jelly, crispy buckwheat crunch, and pan jus.

From the Wetlands

Cloudberry

Warm cloudberries with caramel and cardamom ice cream, sugarfried brioche croutons, roasted almonds and caramel sauce.

Three Delicious Dishes

150 g: 698 sek
200 g: 829 sek
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Wine offer: 349 sek
Beer offer: 298 sek

Starter

Toast Skagen

Classic Skagen mixture with shrimp, mayonnaise, chives and horseradish served on butter-fried brioche. Topped with dill and tomatoes.

Main course

Pepper Steak

Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.

Dessert

Crème Brûlée

Classic Crème Brûlée.

The Butcher’s Favorites

598 sek
—
Wine offer: 349 sek
Beer offer: 298 sek

Starter

Cg’s Meat Platter

This evening’s charcuterie selection with olives, olive and tomato tapenade and bread.

Main course

Flank Steak 200 g

Grilled flank steak with Café de Paris butter, french fries, onion and bean salad, and red wine sauce.

Dessert

Ice Cream with Caramel Sauce

Two scoops of vanilla ice cream with our own caramel sauce.

Tasting Menu

Menu: 1095 sek
Wine offer: 895 sek

Tonight’s selection of five favorites from our current menu. Ask our staff for this evening’s selection.
* Served for the entire party.

Side dishes

Potatoes 50 sek

French fries

Potatoes au Gratin

Roast Potatoes

Garlic and thyme roasted potatoes topped with parmesan.

CG Fries

French fries with espelette pepper, parmesan cheese and garlic.

Others 90 sek

Pork Belly

A slice of Cg’s grilled pork belly.

Vegetables 75 sek

Green Salad

White tomatoes, onions, grilled oyster mushrooms, crispy onions and chili oil.

Onions & Beans

Onion and bean salad with vinaigrette made from fermented white asparagus and Parmesan oil.

A dining pleasure

Before the meal

Sparkling

Champagne 180 sek

Cava 119 sek

Prosecco 119 sek

Non-Alcoholic sparkling 99 sek

Wine

A glass of the house red/white 119 sek

Beer on tap

Heineken 40 cl, 89 sek

Melleruds 40 cl, 89 sek

Beaver Town Gamma Ray APA 40 cl, 109 sek

Voodoo Ranger 40 cl, 109 sek

Krusovice 40 cl, 99 sek

Aperitif

CG’s homemade sangria 115/298 sek (glass/pitcher)

Dry martini 180 sek

Carside 180 sek

Lady C 180 sek

Mirage 180 sek

Splash 150 sek

Cleaver 180 sek

Starters

Garlic Bread 109 sek

Toast Skagen 198 sek

Vendace Roe Classique 25 g, 349 sek / 50 g, 600 sek

Cg’s Meat Platter 198 sek/699 sek

Limited Availability

Oyster 45 kr/sek

Main courses

Reindeer 469 sek

Cg’s Meat Selection 498 sek/person

Flank Steak 298 sek/person

Fillet of Beef 150 g, 429 sek / 200 g, 549 sek

Pepper Steak 150 g, 429 sek / 200 g, 549 sek

Pepper Rolled Fillet of Beef 150 g, 449 sek / 200 g, 569 sek

Desserts

Cloudberry 155 sek

Crème Brûlée 135 sek

Cheese 135 sek

Ice Cream & Sorbet 55 sek/scoop

Petite Sweet of the Evening 55 sek

Starters

Burrata 198 sek

Tuna 198 sek

Red Prawn 175 sek

Carpaccio 219 sek

Tartar 259 sek

Main Courses

Grilled Summer Salad 269 sek

Linguine 259 sek

Arctic Char 369 sek

Lamb 359 sek

Schnitzel 279 sek

Desserts

Strawberries 149 sek

Elderflower 149 sek

CG’s menu of Norrbotten

The best from Swedish Lapland

From the sea

Vendace Roe Classique

From the High Country

Reindeer

From the Wetlands

Cloudberry

Three Delicious Dishes

Starter

Toast Skagen

Main course

Pepper Steak

Dessert

Crème Brûlée

The Butcher’s Favorites

Starter

Cg’s Meat Platter

Main course

Flank Steak 200 g

Dessert

Ice Cream with Caramel Sauce