Food - Restaurang CG

Before the meal

Sparkling

Champagne 185 sek

Nord Sud Brut, Domaine Collet NV

Rosé Champagne 210 sek

Anthime Sensation Extra Brut, Rene Collet 2017

Cava 125 sek

Delapierre Brut Tradition NV.

Cremant 145 sek

Cremant de Loire, Chateau De La Viaudière Brut

Non-Alcoholic sparkling 99 sek

Richard Juhlin Non-alcoholic Blanc de Blanc

Wine

A glass of the house red/white 125 sek

Beer on tap

Heineken 40 cl, 89 sek

Melleruds 40 cl, 89 sek

Beaver Town Gamma Ray APA 40 cl, 109 sek

Voodoo Ranger 40 cl, 109 sek

Krusovice 40 cl, 99 sek

Aperitif

CG’s homemade sangria 125/350 sek (glass/pitcher)

Dry martini 185 sek

Tanqueray Gin, Dolin, olive.

Lady C 185 sek

Tanqueray London Dry Gin, St Germain, lemon juice, egg, sugar, Fentimans Rose Lemonade.

Habana 185 sek

Diplomatico Reserva, Disaronno Amaretto, Antica Formula, Bitters.

Paloma 185 sek

Don Julio Blanco, lime, sugar, pink grapefruit lemonade, salt.

Rhubarb Spritz 185 sek

Rhubarb, lemon, sparkling wine.

Bucalada 185 sek

Bacardi Oro, peach, white wine, vanilla, lemon, sugar.
* Contains lactose.

Mist 75 sek Non-Alcoholic

Apple juice, lime, raw sugar, mint and Ginger beer.

—

For more types of wine and beer as well as other drinks, check out our drinks list.
To our wine list

Starters

Garlic Bread 109 sek

Gruyere gratinated garlic bread with parsley sallad, olive oil and aioli.

White Asparagus 198 sek

White asparagus with crème of leek and Havgus cheese, spinach, Here at Cg we cook according to smoked egg yolk, sunflower seeds, simple traditions. We bake with guanciale, and lemon.

Risotto 198 sek

Risotto with green asparagus, peas, mascarpone, grated parmesan, deep-fried nettles, lemon, and asparagus vinaigrette.
* Can also be served as a main course, 298 sek

Lobster Sup 189 sek

Lobster soup with shrimp, pickled cucumber, croutons, dill, and dill oil.

Vendace Roe Classique 30 g, 298 sek / 60 g, 550 sek

Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.

Cod Cheeks 179 sek

Deep-fried cod cheeks with hot sauce, kohlrabi, spring onions, cucumber, and yuzu emulsion.

Scallop & Langoustine 298 sek

Gratinated king scallop and langoustine with aioli, lemon, and grilled sourdough bread.

Snails 198 sek

Gratinated snails with sobrasada and nettle butter, grated parmesan, lemon, and grilled sourdough bread.

Cg’s Meat Platter 198 sek/699 sek

For up to four people. This evening’s charcuterie selection with olives, olive and tomato tapenade and grilled bread.

Steak Tartare 269 sek

Tartar of ground beef tenderloin with fermented celeriac, ramson cream, soy-roasted seeds, and jalapeño.

Limited Availability

Oyster 55 kr/sek

Main Courses

Vegetarian

Risotto 298 sek

Risotto with green asparagus, peas, mascarpone, grated parmesan, deep-fried nettles, lemon, and asparagus vinaigrette.
* Can also be served as a starter, 198 sek

Fish & Shellfish

Arctic Char 379 sek

Baked Arctic char fillet with beurre blanc, trout roe, dill oil, chives, baked fennel, apple, vinaigrette made from fermented white asparagus and parmesan, and boiled potatoes.

Halibut 449 sek

Miso-glazed halibut with aubergine puree, cucumber, celery, kohlrabi, koshu, ramson velouté, and a chicken and mussel foam.

Meat, Poultry & Game

Reindeer 489 sek

Grilled and glazed reindeer calf sirloin with Jerusalem artichoke and apple purée, sea buckthorn jelly, golden beet, grilled king oyster mushroom, pan jus, buckwheat, and apple crunch.

Lamb 429 sek

Grilled lamb loin with grilled green asparagus, ravioli filled with lamb shank, ramson emulsion, chili sauce, ramson, green peas, pan sauce, and ramson oil.

Schnitzel 289 sek

Pork schnitzel with Caesar salad, croutons, parmesan, café de Paris butter, grilled lemon, and red wine sauce.

Cg’s Meat Selection 498 sek/person

This evenings selection of cuts from the meatlocker with your choice of sauce and potato. Served for minimum 2 persons.

Fillet of Beef 150 g, 449 sek / 200 g, 569 sek

Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.

Pepper Steak 150 g, 449 sek / 200 g, 569 sek

Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.

Entrecôte 250 g, 489 sek

Grilled entrecôte with béarnaise sauce and potatoes of your choice.

Pepper Rolled Fillet of Beef 150 g, 459 sek / 200 g, 579 sek

Fillet of beef rolled in our home made peppermix and then flambeed in cognac just before serving. Served with pepper sauce and your choice of potatoes.

Desserts

Cloudberry 155 sek

Preserved cloudberries with vanilla sabayonne, oat crumble, and cloudberry sorbet.

Crème Brûlée 139 sek

Classic Crème Brûlée.

Rhubarb 155 sek

Vanilla tart with poached rhubarb, cardamom ice cream, and pistachio.

Milk Chocolate 155 sek

Cinnamon-fried brioche with whipped mascarpone, kumquats, milk chocolate ice cream, and kumquat syrup.

Cheese 139 sek

Please enquire about the evening’s selection of cheeses and accompaniments.

Ice Cream & Sorbet 59 sek/scoop

Please enquire about the flavours of the evening.

Petite Sweet of the Evening 59 sek

This evening’s truffle.

CG’s menu of Norrbotten

The best from Swedish Lapland

Menu: 895 sek
—
Wine offer: 450 sek
Beer offer: 298 sek

From the sea

Vendace Roe Classique

Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.

From the High Country

Reindeer

Grilled and glazed reindeer calf sirloin with Jerusalem artichoke and apple purée, sea buckthorn jelly, golden beet, grilled king oyster mushroom, pan jus, buckwheat, and apple crunch.

From the Wetlands

Cloudberry

Preserved cloudberries with vanilla sabayonne, oat crumble, and cloudberry sorbet.

Three Delicious Dishes

150 g: 698 sek
200 g: 829 sek
—
Wine offer: 398 sek
Beer offer: 298 sek

Starter

Lobster Soup

Lobster soup with shrimp, pickled cucumber, croutons, dill, and dill oil.

Main course

Pepper Steak

Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.

Dessert

Crème Brûlée

Classic Crème Brûlée.

The Restaurateur’s Favorites

569 sek
—
Wine offer: 349 sek
Beer offer: 298 sek

Starter

Risotto

Risotto with green asparagus, peas, mascarpone, grated parmesan, fried nettles, lemon, and asparagus vinaigrette.

Main course

Schnitzel

Pork schnitzel with Café de Paris butter, red wine jus, lemon, salad with caesar dressing and CG fries.

Dessert

Ice Cream with Caramel Sauce

Two scoops of vanilla ice cream with our own caramel sauce.

Tasting Menu

Menu: 1095 sek
Wine offer: 895 sek

Tonight’s selection of five favorites from our current menu. Ask our staff for this evening’s selection.
* Served for the entire party.

Side dishes

Potatoes 50 sek

French fries

Potatoes au Gratin

Roast Potatoes

Garlic and thyme roasted potatoes topped with parmesan.

CG Fries

French fries with espelette pepper, parmesan cheese and garlic.

Sauce 50 sek

Red Wine Sauce

Bearnaise Sauce

Pepper Sauce

Butter 40 sek

Herb & Garlic Butter

Café de Paris

Others

Pork Belly 99 sek

A slice of Cg’s grilled pork belly.

Green Salad 75 sek

Green salad with silver onion, tomato, and pickled mustard seeds.

Green Asparagus 75 sek

Grilled green asparagus with sobrasada butter, ramson emulsion, and fried nettles.

A dining pleasure

Before the meal

Sparkling

Champagne 185 sek

Rosé Champagne 210 sek

Cava 125 sek

Cremant 145 sek

Non-Alcoholic sparkling 99 sek

Wine

A glass of the house red/white 125 sek

Beer on tap

Heineken 40 cl, 89 sek

Melleruds 40 cl, 89 sek

Beaver Town Gamma Ray APA 40 cl, 109 sek

Voodoo Ranger 40 cl, 109 sek

Krusovice 40 cl, 99 sek

Aperitif

CG’s homemade sangria 125/350 sek (glass/pitcher)

Dry martini 185 sek

Lady C 185 sek

Habana 185 sek

Paloma 185 sek

Rhubarb Spritz 185 sek

Bucalada 185 sek

Mist 75 sek Non-Alcoholic

Starters

Garlic Bread 109 sek

White Asparagus 198 sek

Risotto 198 sek

Lobster Sup 189 sek

Vendace Roe Classique 30 g, 298 sek / 60 g, 550 sek

Cod Cheeks 179 sek

Scallop & Langoustine 298 sek

Snails 198 sek

Cg’s Meat Platter 198 sek/699 sek

Steak Tartare 269 sek

Limited Availability

Oyster 55 kr/sek

Main Courses

Vegetarian

Risotto 298 sek

Fish & Shellfish

Arctic Char 379 sek

Halibut 449 sek

Meat, Poultry & Game

Reindeer 489 sek

Lamb 429 sek

Schnitzel 289 sek

Cg’s Meat Selection 498 sek/person

Fillet of Beef 150 g, 449 sek / 200 g, 569 sek

Pepper Steak 150 g, 449 sek / 200 g, 569 sek

Entrecôte 250 g, 489 sek

Pepper Rolled Fillet of Beef 150 g, 459 sek / 200 g, 579 sek

Desserts

Cloudberry 155 sek

Crème Brûlée 139 sek

Rhubarb 155 sek

Milk Chocolate 155 sek

Cheese 139 sek

Ice Cream & Sorbet 59 sek/scoop

Petite Sweet of the Evening 59 sek

CG’s menu of Norrbotten

The best from Swedish Lapland

From the sea

Vendace Roe Classique

From the High Country

Reindeer

From the Wetlands

Cloudberry

Three Delicious Dishes

Starter

Lobster Soup

Main course

Pepper Steak

Dessert

Crème Brûlée

The Restaurateur’s Favorites

Starter

Risotto

Main course