Food - Restaurang CG

Before the meal

Sparkling

Champagne 180 sek

Empreinte de terroir Brut,
Domaine Collet NV

Cava 115 sek

Delapierre Brut Tradition NV.

Prosecco 115 sek

Le contesse Prosecco Brut Organic NV

Non-Alcoholic sparkling 99 sek

Richard Juhlin Non-alcoholic Blanc de Blanc

Wine

A glass of the house red/white 115 sek

Red: Carodorum Expression
White: Domaine de la Majonne Picpoul de Pinet

Beer on tap

Heineken 40 cl, 85 sek

Melleruds 40 cl, 85 sek

Beaver Town Gamma Ray APA 40 cl, 109 sek

Voodoo Ranger 40 cl, 109 sek

Krusovice 40 cl, 95 sek

Aperitif

CG’s homemade sangria 115/295 sek (glass/pitcher)

Dry martini 165 sek

Tanqueray Gin, Dolin, olive.

Limonia 175 sek

Gin, lemon soda, Super Cattivo Bianco.

Lady C 175 sek

Tanqueray London Dry Gin, St Germain, lemon juice, egg, sugar, Fentimans Rose Lemonade.

Vargtass Fizz 175 sek

Vodka, lingonberry syrup, lemon, sugar, egg.

Besserwizzer 175 sek

Bourbon, cloudberry syrup.

Cluriosa 175 sek

Rom, Galliano, blueberries, ginger, lemon, sugar, egg.

Mist 75 sek Non-Alcoholic

Apple juice, lime, raw sugar, mint, Ginger Ale.

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For more types of wine and beer as well as other drinks, check out our drinks list.
To our wine list

Starters

Garlic Bread 109 sek

Gruyere gratinated garlic bread with parsley sallad, olive oil and aioli.

Lobster Soup 189 sek

Lobster soup with shrimps, shallots, chili, cucumber, roasted chili oil and croutons.

Vendace Roe Classique 25 g, 349 sek / 50 g, 600 sek

Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.

Cg’s Meat Platter 198 sek/699 sek

For up to four people. This evening’s charcuterie selection with olives, olive and tomato tapenade and grilled bread.

Limited Availability

Oyster 45 kr/sek

Main courses

Reindeer 439 sek

Grilled and glazed reindeer sirloin with puree of Jerusalem artichoke, baked and pickled shallots, deep-fried Jerusalem artichokes, tokaji-flavored gravy, sprouted almonds, smoked Västerbotten cheese, parsley, and parsley oil.

Cg’s Meat Selection 498 sek/person

This evenings selection of cuts from the meatlocker with your choice of sauce and potato. Served for minimum 2 persons.

Dry-aged Chuck Eye 498 sek/person

Grilled dry-aged chuck eye served with béarnaise sauce and choice
of potato.

Fillet of Beef 150 g, 419 sek / 200 g, 539 sek

Béarnaisesauce and your choice of potatoes.

Pepper Steak 150 g, 419 sek / 200 g, 539 sek

Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.

Pepper Rolled Fillet of Beef 150 g, 449 sek / 200 g, 549 sek

Fillet of beef rolled in our home made peppermix and then flam- beed in cognac just before serving. Served with pepper sauce and your choice of potatoes.

Entrecôe 250 g, 469 sek

Grilled entrecôte served with your choice of sauce and potatoes.

Desserts

Cloudberry 155 sek

Warm cloudberries with vanilla ice cream, salted caramel sauce and Madeleine cookies.

Crème Brûlée 155 sek

Classic Crème Brûlée.

Cheese 135 sek

Please enquire about the evening’s selection of cheeses and accompaniments.

Ice Cream & Sorbet 55 sek/scoop

Ice cream or sorbet with accompaniments. Please enquire about the flavours of the evening.

Petite Sweet of the Evening 55 sek

This evening’s truffle with accompaniments.

Starters

White Asparagus 229 sek

White asparagus with yuzu hollandaise, deep-fried egg, guanciale, watercress oil, yuzu dressing, and watercress.

Snail 179 sek

Gratinated snails with sobrasada butter, lemon and grilled bread.

Tartar 259 kr

Beef tartare with ramson cream, pickled tomato, mustard seeds, chili oil, roasted almonds and silver onion.

Main Courses

Mezzalune 298 sek

Mezzalune filled with ricotta, nettles, and spinach. Served with mint pesto, grated pecorino, lemon zest, and crispy nettles.

Pike-Perch 379 sek

Grilled pike-perch fillet with green peas, mint pesto, fresh spinach, kohlrabi, potatoes and blanquette sauce.

Arctic Char 369 sek

Baked fillet of arctic char with braised fennel, baked leeks, charred cucumber, sea buckthorn beurre blanc, and dill-tossed potatoes.

Lamb 398 sek

Grilled lamb loin with white asparagus, ramson, sobrasada, risotto, and a parmesan-sobrasada crust.

Veal 419 sek

Grilled veal ribeye with green peas, shallots, sweetbread, vinegar, potato puree, potato chips, dill oil and gravy.

Desserts

Rhubarb 145 sek

Caramelized rhubarb with vanilla cream, rhubarb and raspberry sorbet, oat flakes and cardamom meringues.

Churros 149 sek

Churros with dulce de leche ice cream, kumquats and chocolate sauce.

CG’s menu of Norrbotten

The best from Swedish Lapland

Menu: 895 sek
—
Wine offer: 399 sek
Beer offer: 298 sek

From the sea

Vendace Roe Classique

Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.

From the High Country

Reindeer

Grilled and glazed reindeer sirloin with puree of Jerusalem artichoke, baked and pickled shallots, deep- fried Jerusalem artichokes, tokaji- flavored gravy, sprouted almonds, smoked Västerbotten cheese, parsley, and parsley oil.

From the Wetlands

Cloudberry

Warm cloudberries with vanilla ice cream, salted caramel sauce and Madeleine cookies.

Three Delicious Dishes

150 g: 698 sek
200 g: 829 sek
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Wine offer: 349 sek
Beer offer: 298 sek

Starter

Lobster soup

Lobster soup with shrimps, shallots, chili, cucumber, roasted chili oil and croutons.

Main course

Pepper Steak

Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.

Dessert

Crème Brûlée

Classic Crème Brûlée.

Three Butchers Favorites

598 sek
—
Wine offer: 349 sek
Beer offer: 298 sek

Starter

Cg’s Meat Platter

This evening’s charcuterie selec- tion with olives, olive and tomato tapenade and bread.

Main course

Dry-age Chuck Eye 200 g

Grilled dry-aged chuck eye served with béarnaise sauce and your choice of potatoes.

Dessert

Ice Cream with Caramel Sauce

Two scoops of vanilla ice cream with our own caramel sauce.

Tasting Menu

Menu: 1095 sek
Wine offer: 895 sek

Tonight’s selection of five favorites from our current menu. Ask our staff for this evening’s selection.
* Served for the entire party.

A dining pleasure

Before the meal

Sparkling

Champagne 180 sek

Cava 115 sek

Prosecco 115 sek

Non-Alcoholic sparkling 99 sek

Wine

A glass of the house red/white 115 sek

Beer on tap

Heineken 40 cl, 85 sek

Melleruds 40 cl, 85 sek

Beaver Town Gamma Ray APA 40 cl, 109 sek

Voodoo Ranger 40 cl, 109 sek

Krusovice 40 cl, 95 sek

Aperitif

CG’s homemade sangria 115/295 sek (glass/pitcher)

Dry martini 165 sek

Limonia 175 sek

Lady C 175 sek

Vargtass Fizz 175 sek

Besserwizzer 175 sek

Cluriosa 175 sek

Starters

Garlic Bread 109 sek

Lobster Soup 189 sek

Vendace Roe Classique 25 g, 349 sek / 50 g, 600 sek

Cg’s Meat Platter 198 sek/699 sek

Limited Availability

Oyster 45 kr/sek

Main courses

Reindeer 439 sek

Cg’s Meat Selection 498 sek/person

Fillet of Beef 150 g, 419 sek / 200 g, 539 sek

Pepper Steak 150 g, 419 sek / 200 g, 539 sek

Pepper Rolled Fillet of Beef 150 g, 449 sek / 200 g, 549 sek

Entrecôe 250 g, 469 sek

Desserts

Cloudberry 155 sek

Crème Brûlée 155 sek

Cheese 135 sek

Ice Cream & Sorbet 55 sek/scoop

Petite Sweet of the Evening 55 sek

Starters

White Asparagus 229 sek

Snail 179 sek

Tartar 259 kr

Main Courses

Mezzalune 298 sek

Pike-Perch 379 sek

Arctic Char 369 sek

Lamb 398 sek

Veal 419 sek

Desserts

Rhubarb 145 sek

Churros 149 sek

CG’s menu of Norrbotten

The best from Swedish Lapland

From the sea

From the High Country

From the Wetlands

Three Delicious Dishes

Starter

Main course

Dessert

Three Butchers Favorites

Starter

Main course

Dessert

Tasting Menu

Side dishes

Potatoes 50 sek

French fries

Potatoes au Gratin

Rost Potatoes

CG Fries

Others 80 sek

Vegetables 65 sek

Mix Salad

Onions & Almonds