Starters
Garlic Bread 109 sek
Gruyere gratinated garlic bread with parsley sallad, olive oil and aioli.
White Asparagus 198 sek
White asparagus with crème of leek and Havgus cheese, spinach, Here at Cg we cook according to smoked egg yolk, sunflower seeds, simple traditions. We bake with guanciale, and lemon.
Risotto 198 sek
Risotto with green asparagus, peas, mascarpone, grated parmesan, deep-fried nettles, lemon, and asparagus vinaigrette.
* Can also be served as a main course, 298 sek
Lobster Sup 189 sek
Lobster soup with shrimp, pickled cucumber, croutons, dill, and dill oil.
Vendace Roe Classique 30 g, 298 sek / 60 g, 550 sek
Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.
Cod Cheeks 179 sek
Deep-fried cod cheeks with hot sauce, kohlrabi, spring onions, cucumber, and yuzu emulsion.
Scallop & Langoustine 298 sek
Gratinated king scallop and langoustine with aioli, lemon, and grilled sourdough bread.
Snails 198 sek
Gratinated snails with sobrasada and nettle butter, grated parmesan, lemon, and grilled sourdough bread.
Cg’s Meat Platter 198 sek/699 sek
For up to four people. This evening’s charcuterie selection with olives, olive and tomato tapenade and grilled bread.
Steak Tartare 269 sek
Tartar of ground beef tenderloin with fermented celeriac, ramson cream, soy-roasted seeds, and jalapeño.
