Starters
Garlic Bread 119 sek
Herb and garlic filled sourdough baguette gratinated with Gruyère cheese. Served with aioli.
Mushroom Toast 189 sek
Toasted brioche topped with fried mushrooms, cream, crispy Jerusalem artichoke, Wrångebäck cheese, and chives.
Risotto 198 sek
Mushroom risotto with fried Jerusalem artichoke, grated parmesan, lemonette, and cress.
* Can also be served as a main course, 298 sek
Vendace Roe Classique 30 g, 298 sek / 60 g, 550 sek
Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.
Lobster Soup 198 sek
Lobster soup with shrimp, dill-pickled cucumber, lovage, and croutons flavored with browned butter and fennel.
Hamachi 219 sek
Crudo of hamachi with plums, whipped tofu, lovage, and kohlrabi.
Carpaccio 219 sek
Thinly sliced sirloin with pepper cream, onion and marrow confit, lemon, and garden cress.
Tartare 279 sek
Tartare made of beef tenderloin with mushroom and cheese cream, parmesan oil, shallots, potato chips, tarragon.
Cg’s Meat Platter 198 sek/699 sek
For up to four people. This evening’s charcuterie selection with olives, olive and tomato tapenade and grilled bread.
