Starters
Garlic Bread 119 sek
Herb and garlic filled sourdough baguette gratinated with Gruyère cheese. Served with aioli.
Burrata 219 sek
Burrata with Linderö ham, kale pesto, peach, pickled mustard seeds, and a vinaigrette of fermented tomato and chili.
Risotto 198 sek
Risotto with mascarpone, peccorino and spinach, zucchini, salty lemon and crispy chili oil.
* Can also be served as a main course, 298 sek
Vendace Roe Classique 30 g, 298 sek / 60 g, 550 sek
Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.
Toast Skagen 198 sek
Classic Toast Skagen with butter-fried toast, Skagen mixture, Kalix vendace roe, lemon, and dill.
Langoustine 298 sek
Gratinated langoustines with grilled bread, mayonnaise, and lemon.
Smoked Shrimps 179 sek
Smoked shrimps with aioli, grilled bread, and lemon.
Carpaccio 198 sek
Swedish beef carpaccio with lemon vinaigrette, capers, shaved shallots, grated parmesan, and chives.
Tartare 269 sek
Beef tenderloin tartare with chili dressing, smoked mayo, spring onion, pickled celery, coriander, radish, roasted chickpeas, and gem lettuce.
Cg’s Meat Platter 198 sek/699 sek
For up to four people. This evening’s charcuterie selection with olives, olive and tomato tapenade and grilled bread.
