Starters
Garlic Bread 119 sek
Gruyère gratinated garlic bread with parsley sallad, olive oil and aioli.
White Asaparagus 219 sek
Boiled white asparagus with salted lumpfish roe, wild garlic and browned butter hollandaise.
Vendace Roe Classique 30 g, 298 sek / 60 g, 550 sek
Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.
Lobster Soup 219 sek
Lobster soup with butter-poached lobster tail, shaved radish and celery, pickled cucumber, croutons and lovage oil.
Hamachi 219 sek
Hamachi crudo with green tomatoes, fried capers, lemon, koshu, olive oil and wood sorrel.
Carpaccio 219 sek
Pounded fillet of beef with Kalix vendace roe, shallots, preserved egg yolk, lemon, dill salt and Västerbotten cheese cream.
Lamb Sweetbreads 239 sek
Lamb sweetbreads meunière, panfried in butter with green peas and wild garlic. Served on a slice of levain with sauce suprême.
Steak Tartare 279 sek
Tartare of freshly ground beef tenderloin mixed with wild garlic, wood sorrel, preserved lemon and shallots. Served with sour cream, dill, feta cheese and pommes allumettes.
Cg’s Meat Platter 198 sek/699 sek
For up to four people. This evening’s charcuterie selection with olives, olive and tomato tapenade and grilled bread.