Starters
Garlic Bread 109 sek
Gruyere gratinated garlic bread with parsley sallad, olive oil and aioli.
Mushroom Toast 169 sek
Butter-fried brioche topped with sautéed mushrooms, egg yolk cream, pickled onion, grated Gruyère cheese, and chives.
Lobster Sup 189 sek
Lobster soup with shrimp, pickled cucumber, croutons, dill, and dill oil.
Vendace Roe Classique 30 g, 298 sek / 60 g, 550 sek
Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.
Cg’s Meat Platter 198 sek/699 sek
For up to four people. This evening’s charcuterie selection with olives, olive and tomato tapenade and grilled bread.
Scallop 249 sek
Pan-seared scallop with celeriac purée, baked celeriac, browned butter, and potato sabayonne.
Risotto 198 sek
Risotto with fried mushrooms, browned butter vinaigrette, grated Parmesan cheese, topped with deep-fried brussel sprouts and oyster mushrooms.
Tartar 269 sek
Minced beef tenderloin with sour cream, nduja, silver onion, grated pecorino, and potato crisps.
