Starters
Garlic Bread 109 sek
Gruyere gratinated garlic bread with parsley sallad, olive oil and aioli.
Mushroom Toast 169 sek
Butter-fried brioche topped with cheese and mushroom cream, sautéed mushrooms, thinly sliced raw mushrooms, grated egg yolk, and chives.
Lobster Sup 189 sek
Lobster soup with shrimp, pickled cucumber with dill flowers, croutons, and dill oil.
Vendace Roe Classique 25 g, 349 sek / 50 g, 600 sek
Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.
Wild Duck 229 sek
Pan-fried and glazed wild duck breast seasoned with fennel, cumin, thyme, and juniper, served with ce- lery root rösti, sautéed mushrooms and golden beets, pickled carrots, sesame cream, mushroom and sherry velouté.
Cg’s Meat Platter 198 sek/699 sek
For up to four people. This evening’s charcuterie selection with olives, olive and tomato tapenade and grilled bread.
Carpaccio 219 sek
This slices of beef sirloin with vinaigrette made from fermented white asparagus and parmesan, fried shallots, grated parmesan, tarragon, and chervil.
Tartar 259 sek
Minced beef tenderloin with cheese and mushroom cream, roasted chili oil, silver onions, mustard greens, lemon confit, pommes pinnes, roa- sted cumin, and mushroom powder.
