Starters
Garlic Bread 119 sek
Gruyère gratinated garlic bread with parsley sallad, olive oil and aioli.
Ravioli 219 sek
Mushroom filled ravioli with mushroom broth, Brussels sprouts, and shaved winter truffle.
Risotto 198 sek
Risotto Milanese with marinated and grilled lion’s mane mushrooms, crispy onions, grated Parmesan, and chives.
* Can also be served as a main course, 298 sek
Vendace Roe Classique 30 g, 298 sek / 60 g, 550 sek
Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.
Lobster Soup 198 sek
Lobster soup with shrimp, dill-pickled cucumber, lovage, and croutons flavored with browned butter and fennel.
King Crab 379 sek
Seared king crab with crispy rösti, baked egg yolk, lardo, and Kalix vendace roe.
Carpaccio 198 sek
Carpaccio made of thinly sliced sirloin. Served with parmesan and lemon vinaigrette, marcona almonds, shallots and grated parmesan cheese.
Foie Gras 289 sek
Toasted brioche with seared foie gras, citrus marmalade, and macadamia nuts.
Tartare 279 sek
Beef tenderloin tartare with baked egg yolk, kimchi, ponzu, trout roe, furikake, and coriander cress.
Cg’s Meat Platter 198 sek/699 sek
For up to four people. This evening’s charcuterie selection with olives, olive and tomato tapenade and grilled bread.