Main Courses
Vegetarian
Risotto 298 sek
Mushroom risotto with fried Jerusalem artichoke, grated parmesan, lemonette, and cress.
* Can also be served as a starter, 198 sek
Fish & Shellfish
Arctic Char 379 sek
Baked Arctic char fillet with grilled pointed cabbage and beets, dill-pickled cucumber, browned butter and lemon hollandaise, buckwheat crunch.
Pike-Perch 399 sek
Grilled pike-perch fillet with baked salsify, leek, chicken butter sauce, almonds, and trout roe, served with potato purée.
Meat, Poultry & Game
Agnolotti 349 sek
Agnolotti filled with overnightbraised short ribs, cheese sauce, and grated parmesan.
Schnitzel 298 sek
Pork schnitzel with marrow and anchovy butter, deep-fried capers, parsley, red wine jus, and grilled lemon. Served with French fries.
Reindeer 489 sek
Grilled, pepper-glazed reindeer sirloin with caramelized cauliflower purée, grilled asparagus broccoli, deepfried potatoes, tangy plum jelly, and pepper jus.
Venison 498 sek
Grilled venison sirloin with baked onion and marrow cream, celeriac, grilled mushrooms and pointed cabbage, blackcurrants, veal jus, and mushroom velouté.
Cg’s Meat Selection 498 sek/person
This evenings selection of cuts from the meatlocker with your choice of sauce and potato. Served for minimum 2 persons.
Fillet of Beef 150 g, 449 sek / 200 g, 569 sek
Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.
Pepper Steak 150 g, 449 sek / 200 g, 569 sek
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.
Entrecôte 250 g, 489 sek
Grilled entrecôte with béarnaise sauce and potatoes of your choice.
Pepper Rolled Fillet of Beef 150 g, 459 sek / 200 g, 579 sek
Fillet of beef rolled in our home made peppermix and then flambeed in cognac just before serving. Served with pepper sauce and your choice of potatoes.
