ENG 03 – Varmrätter
Main Courses Vegetarian Agnolotti 319 sek Agnolotti filled with ricotta, Parmesan and Pecorino, served with browned butter, sage, shallots, salted lemon, white beans, sautéed black kale and grated Parmesan. Accompanied by a winter salad of rosé lettuce, blood orange, grapefruit and pistachios. Fish & Shellfish Arctic Char 398 sek Baked Arctic char with leek, fennel, […]