Champagne & mousserande
30 maj 2026
Champagne and sparkling
May 30, 2026
Druvprovning: Blåa
25 april 2026
Grape tasting: Blue
April 25, 2026
ENG 04 – Efterrätter
Desserts Chocolate 155 sek Chocolate sorbet with buckwheat chocolate crisps, caramel sauce and vanilla cream. Crème Brûlée 139 sek Classic Crème Brûlée. Rhubarb 145 sek Rhubarb tart served with crème diplomat and vanilla ice cream. Arctic Bramble 179 sek Baked Alaska with meringue, almond sponge, Arctic bramble jam and Arctic bramble ice cream. Cheese 139 […]
04 – Efterrätter
Efterrätter Choklad 155 kr Chokladsorbet med chokladpuffar gjorda på bovete, kolasås och vaniljcrème. Crème Brûlée 139 kr Klassisk crème brûlée. Rabarber 155 kr Rabarberpaj serveras med crème diplomat och vaniljglass. Åkerbär 179 kr Glace au four. Maräng, mandelkaka, åkerbärssylt och åkerbärglass. Ost 139 kr Kvällens utvalda ostar med tillbehör. Glass & sorbet 59 kr/kula Fråga […]
Lunch at CG’s
Selected Fridays
Braklunch på CG
Fredagar
ENG 02 – Förrätter
Starters Garlic Bread 119 sek Gruyère gratinated garlic bread with parsley sallad, olive oil and aioli. White Asaparagus 219 sek Boiled white asparagus with salted lumpfish roe, wild garlic and browned butter hollandaise. Vendace Roe Classique 30 g, 298 sek / 60 g, 550 sek Kalix vendace roe served with butter fried toast, sour cream, […]
ENG 03 – Varmrätter
Main Courses Vegetarian Agnolotti 319 sek Agnolotti del plin filled with ricotta, parmesan and pecorino. Served with green peas, wild garlic, preserved lemon, spinach and sauce Mornay. Fish & Shellfish Arctic Char 398 sek Baked Arctic char fillet with chard, turnip, radishes, trout roe, browned butter hollandaise and boiled potatoes. Pike-Perch 398 sek Grilled pike-perch […]