Champagne & mousserande
28 november 2026
Champagne and sparkling
November 28, 2026
Food & wine in combination
September 26, 2026
Mat & vin i kombination
26 september 2026
Cheese & wine in combination
August 29, 2026
ENG 04 – Efterrätter
Desserts Cloudberry 169 sek Warm preserved cloudberries served with Madeleine cake and vanilla ice cream. Blueberry 159 sek Sugar-roasted brioche topped with blueberry compote, ricotta cream and citrus sorbet. Arctic Bramble 179 sek Glace au four with almond cake, arctic raspberry ice cream, arctic raspberry compote, and Italian meringue. Crème Brûlée 145 sek Classic Crème […]
04 – Efterrätter
Efterrätter Hjortron 169 kr Varma myltade hjortron serveras med Madeleinekaka och vaniljglass. Blåbär 159 kr Sockerrostad brioche toppad med blåbärskompott, ricottacreme och citrussorbet. Åkerbär 179 kr Glace au four på mandelkaka, åkerbärsglass, åkerbärssylt och Italiensk maräng. Crème Brûlée 145 kr Klassisk crème brûlée. Ost 145 kr Kvällens utvalda ostar med tillbehör. Glass & sorbet 59 […]
Lunch at CG’s
Selected Fridays
Braklunch på CG
Fredagar
ENG 02 – Förrätter
Starters Garlic Bread 119 sek Gruyère gratinated garlic bread with parsley sallad, olive oil and aioli. Agnolotti 198 sek Agnolotti filled with Parmesan and ricotta in a tomato sauce, topped with deep-fried sage. Chanterelle Toast 189 sek Pan-fried chanterelles with wild garlic capers, soured cream and dill on a toasted slice of brioche. Vendace Roe […]