ENG 02 – Förrätter

Starters Garlic Bread 119 sek Herb and garlic filled sourdough baguette gratinated with Gruyère cheese. Served with aioli. Burrata 219 sek Burrata with Linderö ham, kale pesto, peach, pickled mustard seeds, and a vinaigrette of fermented tomato and chili. Risotto 198 sek Risotto with mascarpone, peccorino and spinach, zucchini, salty lemon and crispy chili oil.* […]

ENG 03 – Varmrätter

Main Courses Vegetarian Summer Salad 229 sek Summer salad with white bean crème, tomatoes, green beans, onion, olives, kale pesto, crispy chickpeas, and goat cheese. Risotto 298 sek Risotto with mascarpone, peccorino and spinach, zucchini, salty lemon and crispy chili oil.* Can also be served as a starter, 198 sek Fish & Shellfish Arctic Char […]

ENG 07 – Barnmeny

Childrens Menu Hamburger plate 99 sek 60 g hamburger plate with french fries. Meatballs 109 sek Cg’s hand-rolled meatballs with cream sauce and with potatoe puree. Fillet of Beef 229 sek 90 g grilled fillet with French fries and your choice of sauce. Beef Skewer 169 sek Grilled skewer of beef fillet with french fries […]

ENG 01 – Innan maten

Before the meal Sparkling Champagne 185 sek Nord Sud Brut, Domaine Collet NV Rosé Champagne 210 sek Anthime Sensation Extra Brut, Rene Collet 2017 Cava 125 sek Delapierre Brut Tradition NV. Cremant 145 sek Cremant de Loire, Chateau De La Viaudière Brut  Non-Alcoholic sparkling 99 sek Richard Juhlin Non-alcoholic Blanc de Blanc Wine A glass […]

ENG 06 – Någonting på sidan

Side dishes Potatoes 50 sek French fries Potatoes au Gratin Roast Potatoes Garlic and thyme roasted potatoes topped with parmesan. CG Fries French fries with espelette pepper, parmesan cheese and garlic. Sauce 50 sek Red Wine Sauce Bearnaise Sauce Pepper Sauce Butter 40 sek Herb & Garlic Butter Chili & Garlic Butter Others Pork Belly […]

ENG 05 – Menyer

CG’s menu of Norrbotten The best from Swedish Lapland Menu: 895 sek—Wine offer: 450 sek Beer offer: 298 sek From the sea Vendace Roe Classique Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill. From the High Country Reindeer Grilled and glazed reindeer calf sirloin with Jerusalem artichoke and […]