ENG 04 – Efterrätter
Desserts Chocolate 155 sek Chocolate sorbet with buckwheat chocolate crisps, caramel sauce and vanilla cream. Crème Brûlée 139 sek Classic Crème Brûlée. Rhubarb 145 sek Rhubarb tart served with crème diplomat and vanilla ice cream. Arctic Bramble 179 sek Baked Alaska with meringue, almond sponge, Arctic bramble jam and Arctic bramble ice cream. Cheese 139 […]
ENG 03 – Varmrätter
Main Courses Vegetarian Agnolotti 319 sek Agnolotti del plin filled with ricotta, parmesan and pecorino. Served with green peas, wild garlic, preserved lemon, spinach and sauce Mornay. Fish & Shellfish Arctic Char 398 sek Baked Arctic char fillet with chard, turnip, radishes, trout roe, browned butter hollandaise and boiled potatoes. Pike-Perch 398 sek Grilled pike-perch […]