Main Courses
Vegetarian
Cauliflower 279 sek
Cauliflower meunière with brown butter, preserved lemon, coco beans, wild garlic capers and Parmesan, served with potato purée.
Fish & Shellfish
Arctic Char 398 sek
Baked Arctic char fillet with salt-baked celeriac, browned pickled pearl onions, apple, trout roe, white wine sauce, and almond potato purée.
Turbot 498 sek
Grilled bone-in turbot served with leek tarte, sautéed chanterelles, pickled mustard seeds, wild garlic capers and white wine sauce.
Meat, Poultry & Game
Reindeer 529 sek
Grilled topside of reindeer with glazed onions, grilled golden beets, pickled funnel chanterelles, smoked Västerbotten cheese, sea buckthorn gel, jus and celeriac purée.
Roe Deer 498 sek
Grilled topside of roe deer with roasted cauliflower purée, grilled almond potatoes, port wine-braised onions, a ragout of mushrooms, carrot and apple, and porcini sauce.
Pork Cheek 349 sek
Red wine-braised pork cheeks with pearl onions, mustard, pickled funnel chanterelles, caramelised apple and grilled black cabbage. Served with potato purée and jus.
Cg’s Meat Selection 550 sek/person
This evenings selection of cuts from the meatlocker with your choice of sauce and potato. Served for minimum 2 persons.
Fillet of Beef 150 g, 489 sek / 200 g, 609 sek
Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.
Pepper Steak 150 g, 489 sek / 200 g, 609 sek
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.
Entrecôte 250 g, 519 sek
Grilled entrecôte with béarnaise sauce and potatoes of your choice.
Pepper Rolled Fillet of Beef 150 g, 498 sek / 200 g, 619 sek
Fillet of beef rolled in our home made peppermix and then flambeed in cognac just before serving. Served with pepper sauce and your choice of potatoes.