Main Courses
Vegetarian
Agnolotti 319 sek
Agnolotti filled with ricotta, Parmesan and Pecorino, served with browned butter, sage, shallots, salted lemon, white beans, sautéed black kale and grated Parmesan. Accompanied by a winter salad of rosé lettuce, blood orange, grapefruit and pistachios.
Fish & Shellfish
Arctic Char 398 sek
Baked Arctic char with leek, fennel, apple, frisée salad, toasted almonds, beurre blanc with vendace roe, trout roe, and chives. Served with boiled potatoes.
Skrei 419 sek
Steamed skrei cod with white wine sauce, sautéed black kale, cockles, porcini cream, buttered carrot, grilled lemon and potato purée.
Meat, Poultry & Game
Schnitzel 298 sek
Pork schnitzel with browned butter and anchovy foam, green peas, capers, shallots, parsley, grilled lemon and French fries.
Reindeer 489 sek
Grilled and pepper-glazed reindeer sirloin with Jerusalem artichoke purée, grilled oyster mushroom, crispy Jerusalem artichoke, tangy lingonberry gel, and pan jus.
Moose 529 sek
Grilled moose fillet with potato rösti, pickled onion, black currant glazed beets, grated Västerbotten cheese, and pan jus.
Cg’s Meat Selection 525 sek/person
This evenings selection of cuts from the meatlocker with your choice of sauce and potato. Served for minimum 2 persons.
Fillet of Beef 150 g, 469 sek / 200 g, 589 sek
Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.
Pepper Steak 150 g, 469 sek / 200 g, 589 sek
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.
Entrecôte 250 g, 498 sek
Grilled entrecôte with béarnaise sauce and potatoes of your choice.
Pepper Rolled Fillet of Beef 150 g, 479 sek / 200 g, 598 sek
Fillet of beef rolled in our home made peppermix and then flambeed in cognac just before serving. Served with pepper sauce and your choice of potatoes.