Main Courses
Vegetarian
Agnolotti 319 sek
Agnolotti del plin filled with ricotta, parmesan and pecorino. Served with green peas, wild garlic, preserved lemon, spinach and sauce Mornay.
Fish & Shellfish
Arctic Char 398 sek
Baked Arctic char fillet with chard, turnip, radishes, trout roe, browned butter hollandaise and boiled potatoes.
Pike-Perch 398 sek
Grilled pike-perch fillet with spinach, white asparagus, green peas, wild garlic butter, sauce suprême and potato purée.
Meat, Poultry & Game
Schnitzel 298 sek
Pork schnitzel served with browned butter, shallots, capers, preserved lemon, herb salad, warm cheese sauce and CG fries.
Reindeer 489 sek
Grilled and pepper-glazed reindeer calf topside. Served with porcini and Västerbotten cheese cream, baby carrots, caramelized onion fondant, blackcurrant jelly, jus and potato purée.
Lamb 419 sek
Grilled lamb entrecôte with white asparagus, garlic cream, caramelized onion, jus and potato terrine.
Cg’s Meat Selection 525 sek/person
This evenings selection of cuts from the meatlocker with your choice of sauce and potato. Served for minimum 2 persons.
Fillet of Beef 150 g, 479 sek / 200 g, 599 sek
Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.
Pepper Steak 150 g, 479 sek / 200 g, 599 sek
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.
Entrecôte 250 g, 519 sek
Grilled entrecôte with béarnaise sauce and potatoes of your choice.
Pepper Rolled Fillet of Beef 150 g, 489 sek / 200 g, 609 sek
Fillet of beef rolled in our home made peppermix and then flambeed in cognac just before serving. Served with pepper sauce and your choice of potatoes.