CG’s menu of Norrbotten
The best from Swedish Lapland
Menu: 950sek
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Wine offer: 450 sek
Beer offer: 298 sek
From the sea
Vendace Roe Classique
Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill.
From the High Country
Reindeer
Grilled topside of reindeer with glazed onions, grilled golden beets, pickled funnel chanterelles, smoked Västerbotten cheese, sea buckthorn gel, jus and celeriac purée.
From the Wetlands
Cloudberry
Warm preserved cloudberries served with Madeleine cake and vanilla ice cream.
Three Delicious Dishes
150 g: 749 sek
200 g: 879 sek
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Wine offer: 398 sek
Beer offer: 298 sek
Starter
Lobster Soup
Lobster soup with sliced lobster tail poached in brown butter, dill-pickled cherry tomatoes, fennel, preserved lemon and croutons.
Main course
Pepper Steak
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.
Dessert
Crème Brûlée
Classic Crème Brûlée.
The Restaurateur’s Favorites
598 sek
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Wine offer: 349 sek
Beer offer: 298 sek
Starter
Chantrelle Toast
Pan-fried chanterelles with wild garlic capers, soured cream and dill on a toasted slice of brioche.
Main course
Pork Cheeks
Red wine-braised pork cheeks with pearl onions, mustard, pickled funnel chanterelles, caramelised apple and grilled black cabbage. Served with potato purée and jus.
Dessert
Ice Cream with Caramel Sauce
Two scoops of vanilla ice cream with our own caramel sauce.
Tasting Menu
Menu: 1 195 sek
Wine offer: 895 sek
Tonight’s selection of five favorites from our current menu. Ask our staff for this evening’s selection.
* Served for the entire party.