Starters
Burrata 198 sek
Burrata with pesto-gratinated tomatoes, green asparagus, basil oil, seed furikake, and basil.
Tuna 198 sek
Raw marinated tuna with jalapeño, salted cucumber, melon radish, citrus ponzu, salsa chilena, and cilantro cress.
Red Prawn 175 sek
Red prawn ajillo with grilled bread, aioli and lemon.
Carpaccio 219 sek
Thinly sliced Swedish beef sirloin with a vinaigrette of Parmesan oil and fermented white asparagus, shallots, confit lemon, fried capers, Parmesan, and chives.
Tartar 259 sek
Beef filled tartare mix with garlic and chili oil, fermented cucumber, soy-marinated egg yolk, rice crips flavored with nori and katsu, and garden cress.
Main Courses
Grilled Summer Salad 269 sek
Grilled pointed cabbage with romesco sauce, grilled beans, pickled onions, oak leaf lettuce, yogurt, crispy chili, garlic oil, and roasted almonds.
Linguine 259 sek
Linguine with tomato, chili, and garlic-fried red prawns, white wine, butter, Pecorino, lemon, and parsley.
Arctic Char 369 sek
Baked arctic char fillet with beurre blanc, trout roe, chives, dill oil, confit lemon, grilled wax beans and spinach, vinaigrette of smoked rapeseed oil and Parmesan, and boiled new potatoes.
Lamb 359 sek
Grilled lamb entrecôte with roasted garlic cream, zucchini, grilled beans and asparagus, lemon and Parmesan vinaigrette, dried olives, and pan jus flavored with smoked marrow.
Schnitzel 279 sek
Pork schnitzel with caper and anchovy butter, broccolini, CG fries, red wine sauce, and lemon.
Desserts
Strawberries 149 sek
Marinated strawberries with yogurt mousse, vanilla ice cream, and meringues.
Elderflower 149 sek
Elderflower sorbet with lemon curd, fresh raspberries, shortcrust pastry, and warm caramel sauce.
