Starters
White Asparagus 229 sek
White asparagus with yuzu hollandaise, deep-fried egg, guanciale, watercress oil, yuzu dressing, and watercress.
Snail 179 sek
Gratinated snails with sobrasada butter, lemon and grilled bread.
Tartar 259 kr
Beef tartare with ramson cream, pickled tomato, mustard seeds, chili oil, roasted almonds and silver onion.
Main Courses
Mezzalune 298 sek
Mezzalune filled with ricotta, nettles, and spinach. Served with mint pesto, grated pecorino, lemon zest, and crispy nettles.
Pike-Perch 379 sek
Grilled pike-perch fillet with green peas, mint pesto, fresh spinach, kohlrabi, potatoes and blanquette sauce.
Arctic Char 369 sek
Baked fillet of arctic char with braised fennel, baked leeks, charred cucumber, sea buckthorn beurre blanc, and dill-tossed potatoes.
Lamb 398 sek
Grilled lamb loin with white asparagus, ramson, sobrasada, risotto, and a parmesan-sobrasada crust.
Veal 419 sek
Grilled veal ribeye with green peas, shallots, sweetbread, vinegar, potato puree, potato chips, dill oil and gravy.
Desserts
Rhubarb 145 sek
Caramelized rhubarb with vanilla cream, rhubarb and raspberry sorbet, oat flakes and cardamom meringues.
Churros 149 sek
Churros with dulce de leche ice cream, kumquats and chocolate sauce.
