Main Courses
Vegetarian
Mushroom Risotto 298 sek
Risotto with fried mushrooms, parmesan and onion vinaigrette, fried oyster mushrooms, and chives.
Fish & Shellfish
Arctic Char 369 sek
Baked Arctic char fillet with beurre blanc, trout roe, dill oil, chives, baked fennel, apple, vinaigrette made from fermented white asparagus and parmesan, and boiled potatoes.
Halibut 398 sek
Butter-baked halibut with mussels, salt-baked kohlrabi, sprouted almonds, pickled carrots, sauce marinière, chives, watercress,
soy and yuzu.
Meat, Poultry & Game
Moose 529 sek
Grilled moose sirloin with onion cream, braised carrots, beets, mushrooms, veal jus, and mushroom velouté.
Reindeer 469 sek
Grilled and glazed reindeer sirloin with celeriac purée, grilled oyster mushroom and shiitake, fermented cherry jelly, crispy buckwheat crunch, and pan jus.
Schnitzel 279 sek
Pork schnitzel with caper and anchovy butter, broccolini, CG fries, red wine sauce, and lemon.
Beef Tenderloin Pasta 298 sek
Seared beef tenderloin pieces with hand-cut tagliatelle, sautéed carrots, onions, cream sauce, grilled kale, pick- led carrots, and grated pecorino.
Cg’s Meat Selection 498 sek/person
This evenings selection of cuts from the meatlocker with your choice of sauce and potato. Served for minimum 2 persons.
Fillet of Beef 150 g, 429 sek / 200 g, 549 sek
Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.
Pepper Steak 150 g, 429 sek / 200 g, 549 sek
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.
Pepper Rolled Fillet of Beef 150 g, 449 sek / 200 g, 569 sek
Fillet of beef rolled in our home made peppermix and then flambeed in cognac just before serving. Served with pepper sauce and your choice of potatoes.
