Main Courses
Vegetarian
Risotto 298 sek
Risotto with green asparagus, peas, mascarpone, grated parmesan, deep-fried nettles, lemon, and asparagus vinaigrette.
* Can also be served as a starter, 198 sek
Fish & Shellfish
Arctic Char 379 sek
Baked Arctic char fillet with beurre blanc, trout roe, dill oil, chives, baked fennel, apple, vinaigrette made from fermented white asparagus and parmesan, and boiled potatoes.
Halibut 449 sek
Miso-glazed halibut with aubergine puree, cucumber, celery, kohlrabi, koshu, ramson velouté, and a chicken and mussel foam.
Meat, Poultry & Game
Reindeer 489 sek
Grilled and glazed reindeer calf sirloin with Jerusalem artichoke and apple purée, sea buckthorn jelly, golden beet, grilled king oyster mushroom, pan jus, buckwheat, and apple crunch.
Lamb 429 sek
Grilled lamb loin with grilled green asparagus, ravioli filled with lamb shank, ramson emulsion, chili sauce, ramson, green peas, pan sauce, and ramson oil.
Schnitzel 289 sek
Pork schnitzel with Caesar salad, croutons, parmesan, café de Paris butter, grilled lemon, and red wine sauce.
Cg’s Meat Selection 498 sek/person
This evenings selection of cuts from the meatlocker with your choice of sauce and potato. Served for minimum 2 persons.
Fillet of Beef 150 g, 449 sek / 200 g, 569 sek
Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.
Pepper Steak 150 g, 449 sek / 200 g, 569 sek
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.
Entrecôte 250 g, 489 sek
Grilled entrecôte with béarnaise sauce and potatoes of your choice.
Pepper Rolled Fillet of Beef 150 g, 459 sek / 200 g, 579 sek
Fillet of beef rolled in our home made peppermix and then flambeed in cognac just before serving. Served with pepper sauce and your choice of potatoes.
