Main Courses
Vegetarian
Tortellini 298 sek
Risotto with deep-fried Jerusalem artichoke, grated Parmesan, and garden cress.
* Can also be served as a starter, 189 sek
Fish & Shellfish
Arctic Char 369 sek
Baked Arctic char fillet with beurre blanc, trout roe, dill oil, chives, baked fennel, apple, vinaigrette made from fermented white asparagus and parmesan, and boiled potatoes.
Skrei 389 sek
Steamed skrei with kohlrabi, savoy cabbage, blue mussels, ginger and mussel velouté, served with deep-fried egg yolk, blood orange and lovage.
Meat, Poultry & Game
Venison 450 sek
Grilled sirloin of venison with Comté cream, black currants, confit potatoes, smoked bone marrow, pickled pearl onions and pan jus.
Reindeer 479 sek
Grilled and glazed reindeer calf sirloin with Jerusalem artichoke and apple purée, sea buckthorn jelly, golden beet, grilled king oyster mushroom, pan jus, buckwheat, and apple crunch.
Schnitzel 289 sek
Pork schnitzel with Café de Paris butter, red wine jus, lemon, salad with caesar dressing and CG fries.
Cg’s Meat Selection 498 sek/person
This evenings selection of cuts from the meatlocker with your choice of sauce and potato. Served for minimum 2 persons.
Fillet of Beef 150 g, 439 sek / 200 g, 559 sek
Grilled fillet of beef with Béarnaisesauce and your choice of potatoes.
Pepper Steak 150 g, 439 sek / 200 g, 559 sek
Seasoned with our own pepper mix. Served with pepper sauce and your choice of potatoes.
Entrecôte 250 g, 479 sek
Grilled entrecôte with béarnaise sauce and potatoes of your choice.
Pepper Rolled Fillet of Beef 150 g, 449 sek / 200 g, 569 sek
Fillet of beef rolled in our home made peppermix and then flambeed in cognac just before serving. Served with pepper sauce and your choice of potatoes.
