ENG 03 – Varmrätter
Main Courses Vegetarian Risotto 298 sek Risotto with green asparagus, peas, mascarpone, grated parmesan, deep-fried nettles, lemon, and asparagus vinaigrette.* Can also be served as a starter, 198 sek Fish & Shellfish Arctic Char 379 sek Baked Arctic char fillet with beurre blanc, trout roe, dill oil, chives, baked fennel, apple, vinaigrette made from fermented […]
