ENG 03 – Varmrätter
Main Courses Vegetarian Agnolotti 319 sek Agnolotti del plin filled with ricotta, parmesan and pecorino. Served with green peas, wild garlic, preserved lemon, spinach and sauce Mornay. Fish & Shellfish Arctic Char 398 sek Baked Arctic char fillet with chard, turnip, radishes, trout roe, browned butter hollandaise and boiled potatoes. Pike-Perch 398 sek Grilled pike-perch […]