ENG 02 – Fasta menyn

Starters Garlic Bread 109 sek Gruyere gratinated garlic bread with parsley sallad, olive oil and aioli. Lobster Soup 189 sek Lobster soup with shrimps, shallots, chili, cucumber, roasted chili oil and croutons. Vendace Roe Classique 25 g, 349 sek / 50 g, 600 sek Kalix vendace roe served with butter fried toast, sour cream, red […]

ENG 03 – Säsongens råvaror

Starters White Asparagus 229 sek White asparagus with yuzu hollandaise, deep-fried egg, guanciale, watercress oil, yuzu dressing, and watercress. Snail 179 sek Gratinated snails with sobrasada butter, lemon and grilled bread. Tartar 259 kr Beef tartare with ramson cream, pickled tomato, mustard seeds, chili oil, roasted almonds and silver onion. Main Courses Mezzalune 298 sek […]

ENG 07 – Barnmeny

Childrens Menu Hamburger plate 90 sek 60 g hamburger plate with french fries. Meatballs 99 sek Cg’s hand-rolled meatballs with cream sauce and with potatoe puree. Fillet of Beef 209 sek 90 g grilled fillet with French fries and your choice of sauce. Beef Skewer 149 sek Grilled skewer of beef fillet with french fries […]

ENG 01 – Innan maten

Before the meal Sparkling Champagne 180 sek Empreinte de terroir Brut,Domaine Collet NV Cava 115 sek Delapierre Brut Tradition NV. Prosecco 115 sek Le contesse Prosecco Brut Organic NV  Non-Alcoholic sparkling 99 sek Richard Juhlin Non-alcoholic Blanc de Blanc Wine A glass of the house red/white 115 sek Red: Carodorum Expression White: Domaine de la Majonne […]

ENG 06 – Någonting på sidan

Side dishes Potatoes 50 sek French fries Potatoes au Gratin Potatoe Puree Rost Potatoes Garlic and thyme roasted potatoes topped with parmesan. CG Fries French fries with espelette pepper, parmesan cheese and garlic. Others 80 sek Pork Belly A slice of Cg’s grilled pork belly. Vegetables 65 sek Mix Salad  Mix salad with silver onion, […]

ENG 04 – Menyer

CG’s menu of Norrbotten The best from Swedish Lapland Menu: 895 sek—Wine offer: 399 sek Beer offer: 298 sek From the sea Vendace Roe Classique Kalix vendace roe served with butter fried toast, sour cream, red onion, lemon and dill. From the High Country Reindeer Grilled and glazed reindeer sirloin with puree of Jerusalem artichoke, […]